DataPunk.Net Data
Parent means this bacteria parent, Lachnospiraceae is influenced (this and other siblings may be my inference).
INHIBITED BY
ENHANCED BY
INHIBITED BY
PubMed.Data
There are 50+ studies on PubMed.
- Disease:
- ” Pseudobutyrivibrio were significantly depleted in Systemic lupus erythematosus (SLE) patients. ” [2016]
- Stool from Sjögren syndrome subjects had greater relative abundances of Pseudobutyrivibrio, ” [2016]
- “samples from recent-onset psoriatic arthritis patients were also characterized by a significant reduction in Akkermansia, Ruminococcus, and Pseudobutyrivibrio.” [2015]
- Food:
- “black tea (BT) polyphenols i increased the relative proportion of Pseudobutyrivibrio ” [2017]
- ” barley and oat …showed enrichment in…. Pseudobutyrivibrio. ” [2016]
- “L-glutamine ..At the genus level, Dialister, Dorea, Pseudobutyrivibrio, and Veillonella, belonging to the Firmicutes phylum, had statistically significant reduction.” [2015]
- “garlic oil no significant impact; peppermint oil increases; origanum oil decreases [2015]
- Prebiotics:
- ” The growth of Lactobacillus, Butyrivibrio, Pseudobutyrivibrio, Bifidobacterium and Clostridium butyricum was stimulated … by inulin [2017]
- Probiotics:
- ” Lactobacillus paracasei DG ..a concomitant decrease in the sum of 6 Clostridiales genera, namely Faecalibacterium, Blautia, Anaerostipes, Pseudobutyrivibrio, Clostridium, and Butyrivibrio (P = 0.021), after the probiotic intervention. ” [2014]
- Pseudobutyrivibrio xylanivorans is being considered as a probiotic. [src]
Bottom Line
Avoid:
- Inulin (common in many probiotics) 🙁
- barley and oat
- Black Tea
- Walnuts (And likely pomegranates )
- Saccharomyces boulardii
Take:
- Lactobacillus paracasei
- L-glutamine
- Flaxseed