Reducing Succinivibrio genus

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PubMed Data

There are 60+ studies on PubMed



  • “Thiamine supplementation increased the abundance of cellulolytic bacteria including Bacteroides, Ruminococcus 1, Pyramidobacter, Succinivibrio, and Ruminobacter” [2017]
  • Succinivibrio and Halomonas from the Proteobacteria phylum were overrepresented in omnivores. (vs vegetarians) [2017]
  • ” The levels of Selenomonas ruminantium, Anaerovibrio lipolytica, Ruminobacter amylophilus, Succinivibrio dextrinosolvens and Megasphaera elsdenii were increased by ginkgo extract supplementation, ” [2017]
  • ” Perilla frutescens seed extract was accompanied by an increased abundance of Ruminobacter, Selenomonas, Succinivibrio, Shuttleworthis, Pseudobutyrivbrio, Anaerovibrio, and Roseomonas and a decreased abundance of Methanobrevibacter millerae.” [2016] –  Korean perilla, is a species of Perilla in the mint family Lamiaceae.
  • “Adding sodium bicarbonate also decreased (P < 0.05) the relative abundance of Streptococcus and Butyrivibrio and increased (P < 0.05) the proportions of Ruminococcus, Succinivibrio and Prevotella.” [2017]



  • “Interestingly, B. lactis supplementation slightly reduced the abundance of the genera Ruminococcus (from the Ruminococcaceae family) and Succinivibrio compared to the standard formula group ” [2016]


  • “the genus Succinivibrio were decreased in the pigs fed… chlortetracycline” [2017]

Bottom Line


  • Thiamine
  • Ginkgo
  • Sodium bicarbonate


  • Reduce meat consumption
  • Bifidobacterium animalis subsp. lactis (slight impact)