This is a rare bacteria occurring in only 1.5% of all uBiome samples. Any bacteria genus < 5% I view as a probable overgrowth that should be reduced as a secondary target. It is found in Korean traditional fermented seafood, Jeotgal [src].
There are 40+ studies on PubMed. Most studies deal with it in soil.
- Growing conditions:
Almost nothing found was applicable — not unexpected given it’s rarity.