Decreasing Desulfovibrio Genus

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PubMed Data

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Disease

Diet

  • “a high-fat, very low-carbohydrate normocaloric diet …a statistically significant increase in Desulfovibrio spp. (p = 0.025), a bacterial group supposed to be involved in the exacerbation of the inflammatory condition of the gut mucosa associated to the consumption of fats of animal origin.” [2017]

Prebiotics

Probiotics

  • “the relative abundance of Alistipes, Odoribacter, Ruminococcus, Blautia and Desulfovibrio were higher after Bacillus subtilis, while the potential pathogens such as Staphylococcus and Escherichia-Shigella were lower than those of control.”
  • “Lactobacillus plantarum P-8 …other beneficial bacteria, whereas Desulfovibrio (P < 0.05) and other opportunistic pathogens decreased after taking Lp-8 for 4 wk. ” [2014]

Antibiotics

Bottom Line

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