Decreasing Succinivibrio Genus

For updated information see Microbiome Prescription

DataPunk.Net Data


PubMed Data

There are 60+ studies on PubMed.


  • “one pneumonia with Succinivibrio spp. found in blood cultures, ” [1991]
  • “Increased during S. enterica infection: Barnesiella,Pseudobutyrivibrio, Prevotella, Lactobacillus, Anaerobacter,Roseburia, Fastidiosipila, Campylobacter and Succinivibrio [2017]
  • ” Enrichment in Prevotella and Succinivibrio in the microbiota of HIV positive individuals” [2016]


  • “Thiamine supplementation increased the abundance of cellulolytic bacteria including Bacteroides, Ruminococcus 1, Pyramidobacter, Succinivibrio, and Ruminobacter”  [2017]
  • Succinivibrio and Halomonas from the Proteobacteria phylum were overrepresented in omnivores.” [2017]
  • ” The levels of Selenomonas ruminantium, Anaerovibrio lipolytica, Ruminobacter amylophilus, Succinivibrio dextrinosolvens and Megasphaera elsdenii were increased by ginkgo extract supplementation, ” [2017]
  • “P. frutescens [Korean perilla] seed extract was accompanied by an increased abundance of Ruminobacter, Selenomonas, Succinivibrio, Shuttleworthis, Pseudobutyrivbrio, Anaerovibrio, and Roseomonas” [2016]
  • “cashew nut shell liquid ….The relative abundance of fibrolytic or formate-producing species such as Ruminococcus flavefaciens, Butyrivibrio fibrisolvens, and Treponema bryantii decreased, but species related to propionate production, including Prevotella ruminicolla, Selenomonas ruminantium, Anaerovibrio lipolytica, and Succinivibriodextrinosolvens, increased. ” [2012]
  • ” Partial fermentation of xylans was observed with Bacteroides ruminicola B14, Bacteroides succinogenes S85, Ruminococcus albus 7, Ruminococcus flavefaciens C94 and FD1, and Succinivibrio dextrinosolvens 22B. ” [1987]



  • ” the  [Enterococcus faecium NCIMB 11181] probiotic-fed group featured elevated levels of LactobacillusEnterococcusOscillibacterSuccinivibro, and Clostridium genera and decreased levels of Escherichia and Dialister genera, compared with the control group.”
  • ” For Gram positive bacteria, Streptococcus sp., Clostridium sp., Butyrivibrio sp. and Clostridium aminophilum were increased, whereas Prevotella sp., Prevotella ruminicola, Pseudobutyrivibrio sp, Prevotella sp, Succinivibrio dextrinosolvens and Schwartzia succinivorans in Gram negative bacteria were decreased by adding Lactobacillus plantarum TUA1490L” [2013]


Bottom Line


  • Enterococcus faecium  probiotics
  • Thiamine supplements
  • High Meat Diet
  • Ginkgo
  • Cashews
  • Xylans


  • Lactobacillus plantarum