Reducing Granulicatella genus

The mouth appears to the most common source of this genus.

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PubMed Data

There are 170+ articles on PubMed

Disease

Diet

  • “An Italian-style gluten-free diet caused increases in the abundance of Granulicatella, Porphyromonas and Neisseria and decreases in Clostridium, Prevotella and Veillonella, altering the ‘salivary type’ of the individuals.” [2015]

Prebiotics

Probiotics

  •  L. reuteri intake correlated with increased S. oralis/S. mitis/S. mitis bv2/S. infantis group and Campylobacter concisus, Granulicatella adiacens, Bergeyella sp. HOT322, Neisseria subflava, and SR1 [G-1] sp. HOT874 detection and reduced S. mutans, S. anginosus, N. mucosa, Fusobacterium periodicum, F. nucleatum ss vincentii, and Prevotella maculosa detection.  [2015]

Antibiotics

  • ” All isolates were susceptible to vancomycin and >90% were susceptible to levofloxacin.” [2017] [2016]
  • “62% of G. adiacens isolates were ceftriaxone nonsusceptible.” [2016]

Bottom Line

Avoid

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