Decreasing Roseburia genus

For updated information see Microbiome Prescription

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PubMed Data

There are 260+ studies on PubMed


  • “A lower abundance of Roseburia has been observed in patients suffering from inflammatory bowel disease.” [ubiome]
  • “elevated levels of Roseburia may be associated with weight loss and reduced glucose intolerance.” [ubiome]
  • “whereas the short-chain fatty acid producer, such as, Roseburia spp. and Faecalibacterium prausnitzii, were higher in controls.. then with hypertension” [2017]
  • Clostridium colinum were decreased in ulcerative colitis along with genus Roseburia” [2017]
  • “The analysis of the microbiota composition revealed a decrease of the relative abundance of Bacteroides, Roseburia-Eubacterium rectale and Bifidobacterium .. with constipated-predominant irritable bowel syndrome [2016]


  • Resistant starch (RS) …  Roseburia, Blautia, and Lachnospiracea incertae sedis were decreased.” [2015] [2016][2014]
  • “The barley group had higher abundances of Akkermansia, Ruminococcus, Blautia, and Bilophila. Turicibacter and Roseburia were more abundant in the malt group, and [reduced] Parabacteroides, Dorea” [2015]
  • “The relative abundance of sequences from several genera belonging to the Lachnospiraceae (eg, RuminococcusRoseburiaBlautia, and Dorea) was lower in high … vitamin D quartiles. “
  • “Walnuts enriched the microbiota for probiotic-type bacteria including Lactobacillus, Ruminococcaceae, and Roseburia while significantly reducing Bacteroides and Anaerotruncus. ” [2017]
  • “However, a reversible increased abundance of several genera, including BifidobacteriumRoseburia and Lactobacillus was observed with one or both omega-3 PUFA interventions. ” [2017]
  • “both the low- and high-capsaicin diets, acting in similar ways, significantly increased the Roseburia abundance ” [2017]
  • “In the  grape pomace  treated group, … we observed a decrease of Desulfovibrio, Lactococcus, whereas Allobaculum and Roseburia were increased” [2017]


  • “long-chain arabinoxylans (LC-AX) and the well-established prebiotic inulin (IN) were shown to stimulate bacterial groups with known butyrate-producers (Roseburia intestinalis, Eubacterium rectale, Anaerostipes caccae) ” [2011]


  • ” Blautia, Roseburia and Coprococcus were significantly enriched following treatment with hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG” [2016]
  • Lactobacillus salivarius Ls-33…Blautia coccoides_Eubacteria rectale group and Roseburia intestinalis, were significantly increased” [2013]
  • B. longum BB536 and L. rhamnosus …together with a decrease in Roseburia faecis and Ruminococcus gnavus abundance. ” [2017]
  • “we found that Lactobacillus rhamnosus GG enriched those microbes or microbial activities related to short-chain fatty acid production (e.g. Roseburia and Coprococcus), ” [2017]
  • “A significant inhibition in fecal Escherichia coli and increase in Lactobacillus, Bifidobacterium, and Roseburia intestinalis were observed after consumption of  …Lactobacillus paracasei subsp. paracasei ” [2013]
  • “dietary supplementation of Bacillus spp. increased (P < 0.05) abundance of Roseburia spp..” [2017]


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