Reducing Sarcina Genus

For updated information see Microbiome Prescription

DataPunk.Net Data

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PubMed Data

  1. PubMed has some 1200+ studies

“Although the original description of Sarcina was made more than 150 years ago, little is known about its role in various human diseases.” [2016]



  • “The patient showed symptomatic improvement following
    treated with only a gluten free diet. ” [2014]
  • ” Nonlactic acid bacteria that were influenced by increased dietary ZnO included the strict anaerobic species, Sarcina ventriculi, which showed a strong numerical decrease in relative abundance (14.6 vs. 5.1%). ” [2011]
  • ” ethanol extract of leaf and stem from the plant Nephelium longan (Fam-Sapindaceae – Lyc)… showed good activity against the growth of Sarcina lutea” [2010]
  • ” fennel samples against E. coliSarcina lutea and B. subtilis strains. Fennel oil samples have shown high activity against Candida albicans.” [2008]
  • ” high resistant starch diet … while Sarcina and Clostridium decreased in relative abundances” [2016]


  • “E. faecalis L11 produced a bacteriocin with antimicrobial activity against… Bacillus subtilis, S. aureus, Listeria monocytogenes, Sarcina flava, Lactobacillus acidophilus, L. plantarum, L. delbrueckii subsp. delbrueckii, L. delbrueckii subsp. bulgaricus and Streptococcus thermophilus” [2016]


  • “given metronidazole (250 mg) three times daily and ciprofloxacin (250 mg) twice daily for 1 week along with sucralfate. ” [2014]

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