Decreasing Odoribacter genus

DataPunk.Net Data

No data

PubMed Data

There are 35+ studies on PubMed.

Disease:

Diet:

  • “Low Vitamin D…Odoribacter were depleted” [2015]
  • “pomegranate juice…positively correlated with Odoribacter genus.” [2015]
  • “the number of Odoribacter_f was increased in doenjang-treated mice (a fermented Korean soybean paste)” [2014]
  • “stress significantly increased the relative abundance of Odoribacter,” [2015]
  • “the animal-based diet caused a significant increase in the relative abundance of Bilophila, Odoribacter,”
  • “the levels of Odoribacter were significantly increased by 3.3 fold at the time point of 24 h after allergen challenge

Prebiotics:

  • “oligosaccharide treatment increased the levels of Lactobacillus and Bifidobacterium and decreased the levels of Odoribacter, ” [2017]

Probiotics:

  • “Bacillus subtilis CGMCC 1.1086 …the relative abundance of Alistipes, Odoribacter, Ruminococcus, Blautia and Desulfovibrio were higher, ” [2016]
  • “edible bifidobacteria (Bifidobacterium longum, B. infantis, B. animalis, B. bifidum, B. adolescentis or B. breve) .. decreasing the abundance of Alistipes, Odoribacter and Clostridium. ” [2017]
  • “Bifidobacterium pseudocatenulatum LI09 and Bifidobacterium catenulatum LI10, .. attenuated the D-GalN-induced Odoribacter depletion.”[2017]  – increased that is

Bottom Line

Avoid

  • Allergens
  • Bifidobacterium pseudocatenulatum
  • Bifidobacterium catenulatum
  • pomegranate juice
  • fermented Korean soybean paste
  • stress
  • animal-based diet

Take

  • Bifidobacterium longum, B. infantis, B. animalis, B. bifidum, B. adolescentis or B. breve — study only dealt with mixture 😦
  • Oligosaccharide prebiotics