CFS Depression, Diet and the Microbiome

Depression in CFS is different than conventional depression.

  • “Abnormal cerebral perfusion patterns in CFS subjects who are not depressed are similar but not identical to those in patients withdepressive illness…Depressed patients differed from those with CFS in having relatively less perfusion of the left prefrontal cortex.” [2000]
  • “Asymmetry (R > L) of tracer uptake at parietotemporal level is demonstrated in CFS as compared with Major Depression.” [1996]

In 1999, while reading up on antibiotic protocols for Chronic Fatigue Syndrome, I came across the reports of Dr. Philip Bottero, MD, who was doing a protocol of multiple rotating antibiotics very similar to Dr. Cecile Jadin, MD. The unusual thing was he was treating patients with psychopathies and obtaining a high rate of remission (Clinique de la Résidence du Parc, 1986) and “Chronic psychopathologies associated with persistent rickettsia and/or similar germs (chlamydiae)” Acta Mediterranea di Patologia Infettiva e Tropicale, 1987) – “For 60 cases of diseases that are called “Psychic” associated with persistent rickettsiae; we have: 55 good and excellent result, 5 failure,”

This caused me to suspect many psychological disturbances were the results of bacteria — more recently, gut bacteria. But what does PubMed says?

  • “several medications (pioglitazone, metformin, exenatide, atorvastatin, gram-negative antibiotics), which have traditionally been used to treat metabolic disorders showed a certain potential to treat depression in first randomized controlled clinical trials.” [2015]
  • “L. rhamnosus (JB-1) …these findings highlight the important role of bacteria in the bidirectional communication of the gut-brain axis and suggest that certain organisms may prove to be useful therapeutic adjuncts in stress-related disorders such as anxiety and depression” [2011]
  • “The concept that intestinal microbial composition not only affects the health of the gut, but also influences centrally-mediated systems involved in mood, is supported by a growing body of literature…. Bifidobacterium infantis…Probiotic treatment resulted in normalization of the immune response, , and restoration of basal NA concentrations in the brainstem.[2010]
  • “B. infantis ….provides encouraging evidence in support of the proposition that this probiotic may possess antidepressant properties” [2008]
  • “39 CFS patients were randomized to receive either 24 billion colony forming units of Lactobacillus casei strain Shirota (LcS) [Yakult] or a placebo daily for two months…. also a significant decrease in anxiety symptoms among those taking the probiotic [2009]
  • “a multispecies probiotic containing Bifidobacterium bifidum W23, Bifidobacterium lactis W52, Lactobacillus acidophilus W37, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus salivarius W24, and Lactococcus lactis (W19 and W58)  …. provide the first evidence that the intake of probiotics may help reduce negative thoughts associated with sad mood.[2015] Note: This is a Ecologic probiotic and should be available in Europe (soon)!
  • “we compared the effects of two different Bifidobacteria on anxiety and depression-like behavior; an antidepressant was also used as a comparator…  whereas B. longum 1714 induced antidepressant-like behavior in the tail suspension test.” [2014] [PDF-2015]
    • “these data suggest that B. longum 1714 had a positive impact on cognition and also that the effects of individual Bifidobacteria strains do not generalise across the species. ” [2015] i.e. not any B.Longum will have this effect.

Migraines, diet and the microbiome

In my last post I had discovered the migraine –> CFS pathway: Increased risk of chronic fatigue syndrome in patients with migraine: A retrospective cohort study [Oct 2015]. This suggests that migraines may be an indicator of the start of a dysfunction leading to CFS in some patients, see “evidence linking the migraine brain to various GI disorders” [What the Gut Can Teach Us About Migraine Jul 2015] and an even older study Migraine of gastrointestinal origin[1995].

In this post, I am going to attempt to drill into this because many CFSers suffers from migraines (just like they suffer from POTS and IBS very often).

  • “Several studies demonstrated significant associations between migraine and celiac disease, inflammatory bowel disease, and IBS.” [2014]
  • “probiotics [Ecologic(®)Barrier, 2.5×10(9) cfu/g] may decrease migraine supporting a possible role for the intestine in migraine management. Feasibility and lack of adverse reactions justify further placebo-controlled studies” [Oct 2015]
    • Bifidobacterium bifidum W23, Bifidobacterium lactis W52, Lactobacillus acidophilus W37, Lactobacillus brevis W63, L. casei W56, Lactobacillus salivarius W24, and Lactococcus lactis (W19 and W58).

  • “a trend of more frequent H. pylori infections in patients with migraine” [2014]
  • “it has been documented that at 6 and 12 months, bacterial eradication [of H. Pylori] is associated to disappearance of symptoms in 23% and 28% of cases, and to a significant decrease of intensity, frequency and duration of acute attacks in the remaining patients.”[2013] – note that the antibiotics used impacts many families of gut bacteria
  • “There is a growing body of literature on the potential use of .. diet interventions for primary headache disorders. This review identified literature on the use of a variety of diet and nutraceutical interventions for headache. Most of the studies assessed the efficacy of these interventions for migraine, though some explored their role in tension-type headache and cluster headache. The quality of the evidence in this area is generally poor.” [Jun 2015]
  • “led to the identification of two potential compounds present in live green real veggies which could be considered for anti-migraine activity with better binding affinities than the reference drugs used and with liver-protective properties.” [2015]
    • “The product contains, among other constituents, glucosinolate (cabbage and broccoli), glutathione (cabbage, broccoli, parsley), sulforaphane (cabbage and broccoli), indole-3-carbinol (from cabbage), carnitine (carrots) and betaine (beetroot). The team points out that indole-3-carbinol and sulforaphane can cross the blood-brain barrier whereas other components cannot and many are not even absorbed by the body when taken by mouth.” [ScienceSpot] – Comment: these veggies are inline with the class of vegetables that I advocate are good for CFS.
  • “A significant inverse relation was observed between dietary folate equivalent consumption and migraine frequency.” [Feb 2015] — reduces frequency but does not eliminate.
  • “Migraineurs with aura were more likely to have low intake of chocolate, ice cream, hot dogs, and processed meats. Those who experience migraine at least once per week were more likely to have low intake of skim/low-fat milk and white and red wine.” [Aug 2015] –

  • “effects of a low-fat plant-based diet intervention on migraine severity and frequency…A low-fat diet has been shown to reduce headache frequency, intensity, and duration, with subsequently lowered medication use..The most commonly reported triggers in these and other analyses include: chocolate, cheese, citrus, alcohol, and coffee’[2014]

  • “our results support the idea that sterile inflammation plays a role in migraine pathogenesis. ” [2011]

  • “We also recommend the use of the following supplements in the preventative treatment of migraines, in decreasing order of preference: magnesium, Petasites hybridus, feverfew, coenzyme Q10, riboflavin, and alpha lipoic acid.” [2009]

Bottom Line

Hopefully someone will fund a study testing each of the probiotics in this post on Migraines. There is a single study so far using a mixture that included L.Casei. At the moment, there is no data on which probiotics would be effective. Similarly, there have been no studies on the use of H. Pylori antibiotics on migraines when there was not H. Pylori present — I expect similar remission and relief rates would occur (i.e. H Pylori is not the cause, but the antibiotics are the cure for some!  aka Wrong Model, Right Treatment!)

The probiotic that I reviewed in my last post, BIFIDO|MAXIMUS, while untested in clinical studies for migraines has the appropriate characteristics according to the model that I am using. Ecologic(®)Barrier is a dutch probiotic that may be challenging to get for many

BIFIDO|MAXIMUS Histamine-Free and D-Lactate Free Probiotic – Review

This is a new on the market probiotic. In fact, shipped first only a few days ago (announcement). There are no PubMed studies on it yet (which I hope will change soon…). If what it claims is true:

  • Histamine-Free and
  • D-Lactate Free

This should result in the volume of D-Lactate producing and Histamine producing bacteria in the stomach to drop and for at least two probable subsets of CFS – improvement of symptoms (and for a few possible remission). I do not yet found any studies on Miyarisan (clostridium butyricum) and histamines on PubMed, nor clear results on D-Lactate — but suspect that Miyarisan is likely complementary to Bidio|Maximus.

So what is in it?

  • Bifidobacterium longum (40%)
    • Bifidobacterium infantis and Bifidobacterium longum reduces histamine levels [2008]
  • Bifidobacterium bifidum/Bifidobacterium infantis (20%)
    • Bifidobacterium infantis and Bifidobacterium reduces histamine levels[2008]
    • “Increases in the numbers of eosinophils and neutrophils in nasal cavity lavage fluid collected after a pollen challenge were almost completely suppressed by the Bifidobacteriumbifidum G9-1 treatment, whereas those in mast cell mediators, histamine, and cysteinyl leukotrienes were not.” [Sep 2015]
      • Earlier studies showed it reduce allergy and was speculated to be reduction of histamine. It is now unclear if this is the case. On the plus side, it is not reported to increase histamine (a feature claimed)
  • Lactobacillus rhamnosus (20%)
    • “The strains are neither haemolytic nor producer of biogenic amines such as histamine, putrescine, cadaverine and tyramine.”[May 2014]
    • “[Lactobacillus rhamnosus: strains: ] LGG and Lc705 were observed to suppress genes that encoded allergy-related high-affinity IgE receptor subunits α and γ (FCER1A and FCER1G, respectively) and histamine H4 receptor” [2011]
  • Lactobacillus salivarius (10%)
    • “isolates were classified into 5 different LAB species: Lactobacillus salivarius, Lactobacillus reuteri,Lactobacillus johnsonii, Pediococcus acidilactici, and Lactobacillus paralimentarius. None of the isolates produced tyramine or histamine.” [2012]
    • “detection of four genes involved in the production of histamine (histidine decarboxylase, hdc), tyramine (tyrosine decarboxylase, tyrdc) and putrescine (via eithers ornithine decarboxylase, odc, or agmatine deiminase, agdi). From examined strains only two chicken isolates (L. reuteri 14K; L. salivarius 15K) had no harmful β-glucuronidase, β-glucosidase activities connected with detrimental effects in the gastrointestinal tract and together no amino acid decarboxylase activities and no genes associated with biogenic amines production” [2014]
  • Lactobacillus gasseri (10%)
    • [Article] heat killed Lactobacillus gasseri TMC0356 (TMC0356) can modify the immune response in the elderly.
    • Reduce allergies (which can be ascribed to histamine reduction but could be other things) [2008] [2009] [2012]

Unfortunately no strains were provide (always on my wish list for probiotic). So time to summarize what each is known to do frequently (depending on strains) is shown above. During the research, I discovered that some strains of Lactobacillus reuteri do not produce histamines — L.Reuteri is the most common lactobacillus in a healthy human gut and also very low in CFS patients. This implies that the reduction of the L.Reuteri population would result in histamine increase from the bacteria that takes its place.  If there is production of D-lactate by L.Reuteri, I was unable to find on PubMed.

This is definitely worth trying for migraines, a lot of literature has association of histamines and migraines (361 hits on PubMed). For CFS and FM, it is likely a good candidate for some subsets (and to determine if you are in that subset, you need to take it).

The cost ($50/month) is like too much for those CFS/FMers on SSI to try as an experiment. I am hoping that some clinical trials for FM and CFS will start soon.

If you can afford it and inclined to try it, may I request that after 30 days you post your experience here as comments (both positive and negative). While your reports will be anecdotal, they will help other patients to determine if it is worth cutting other supplements to try this.


Update

It has been 2 years since this post and no one has delivered a report. I infer that “no significant change” has been people’s experience.

My thought has evolved that it is overgrowth of other genus that is the root of the histamine issue. A reader wrote that their histamine issues disappeared after a course of Erythromycin (macrolide).

Review of new PubMed articles on Chronic Fatigue Syndrome

This is a review of clinically interesting items — posts on politics, speculation are excluded.

What was interesting..

  • First item: migraine may be cause by a gut bacteria dysfunction and increases the odds of getting CFS.
  • Second item: That flu was associated with CFS (but not the vaccine) which agrees with prediction from my model. The vaccine would produce much less gut bacteria alteration than having the flu.

Salicylate sensitivity, Chronic Fatigue Syndrome and the Microbiome

A friend message me about salicylate sensitivity [SS] which he had in the passed assumed was part of his condition.  I had not heard that term for a while and it occurred to me that some salicylate sensitivity symptoms could actually be a shift of the microbiome. An interesting question which I hope to explore in this post.

Robert H. Loblay, The Role of Food Intolerance in Chronic Fatigue Syndrome, in Dr.Hydes “The Clinical and Scientific Basis of M.E. / CFS [1992]” raises the issue, and was likely the source of many CFSers opting on the SS cart. There have been no PubMed studies following this hypothesis up, in fact, a salicylate is often used for treating Irritable bowel syndrome which is co-morbid with CFS.

This suggests that reaction to salicylates is more likely due to alteration of the microbiome profile (with possible die-off/herx of some bacteria) than true salicylate sensitivity.

  • “Four OTUs (Prevotella spp., Bacteroides spp, family Ruminococaceae, Barnesiella spp.) discriminated aspirin users from no medication (AUC=0.96; 95% CI 0.84, 1.00).” [2015]

So are you or are you not? The easiest way to test is to look at two lists of high histamine foods and see if you do not react to any items on the high list. List 1 and List 2. Salicylate sensitivity and histamine sensitivity are both easy “answers” to latch on to — often without anything solid to confirm it. It is good to be scientific and verify against detail, actually measured lists to see if there is actual consistency. Often the popular list miss some high items, which you may be eating with no side effects — no side effects calls the presumption of salicylate sensitivity into question.