Decreasing Barnesiella genus

Impact of various items on Barnesiella and other genus

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PubMed Data

There are 30+ studies on PubMed

Disease

  • “The relative proportions of Blautia, Bryantella, Collinsella, Lactobacillus, Marvinbryantia, Turicibacter, Barnesiella, and Parabacteroides were significantly correlated with weight loss induced by tea extracts.” [2017]
  • Barnesiella are enriched in active [Relapsing Multiple Sclerosis] disease when compared to control and stable disease”[2017]

Diet:

  • Aspirin increases it.[2015]
  • ” Barnesiella species were increased (p = 0.03, 0.02, and 0.02, respectively) in the microbiome of  mice feed feed gluten containing food”, [2013]

Prebiotics

  • ” the addition of medium-dose xylitol to a regular and HFD in experimental mice reduced the abundance of fecal Bacteroidetes phylum and the genus Barnesiella, ” [2017]
  • “oligosaccharides 2-fucosyllactose and 3-fucosyllactose…increased the levels of bacteria of the Porphyromonadaceae family in the intestinal gut, more precisely members of the genus Barnesiella ” [2014]
  • ” oligofructose …increases in the content of phylotypes primarily aligning within the Families Porphyromonadaceae (Genus Barnesiella) ” [2015]

Probiotics:

  • ” after the end of probiotic [ Lactobacillus kefiri LKF01 DSM32079 (LKEF) ] administration Bacteroides, Barnesiella, Butyricicomonas, Clostridium, Haemophilus, Oscillibacter, Salmonella, Streptococcus, Subdoligranolum, and Veillonella were significantly reduced ” [2017]

Bottom Line

Avoid

  • Aspirin (other NSAID’s are fine)
  • Glutten
  • oligofructose

Take

  • Bile supplements
  • Xylitol
  • Lactobacillus kefiri