Decreasing Pseudobutyrivibrio genus

DataPunk.Net Data

Parent means this bacteria parent, Lachnospiraceae is influenced (this and other siblings may be my inference).

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PubMed.Data

There are 50+ studies on PubMed.

  • Disease:
    • ” Pseudobutyrivibrio were significantly depleted in Systemic lupus erythematosus (SLE)  patients. ” [2016]
    • Stool from  Sjögren syndrome  subjects had greater relative abundances of Pseudobutyrivibrio, ” [2016]
    • “samples from recent-onset psoriatic arthritis patients were also characterized by a significant reduction in Akkermansia, Ruminococcus, and Pseudobutyrivibrio.” [2015]
  • Food:
    • “black tea (BT) polyphenols i increased the relative proportion of Pseudobutyrivibrio ” [2017]
    • ” barley and oat …showed enrichment in…. Pseudobutyrivibrio. ” [2016]
    • “L-glutamine ..At the genus level, Dialister, Dorea, Pseudobutyrivibrio, and Veillonella, belonging to the Firmicutes phylum, had statistically significant reduction.” [2015]
    • garlic oil no significant impact; peppermint oil increases; origanum oil decreases [2015]
  • Prebiotics:
    • ” The growth of Lactobacillus, Butyrivibrio, Pseudobutyrivibrio, Bifidobacterium and Clostridium butyricum was stimulated … by inulin [2017]
  • Probiotics:
    • ” Lactobacillus paracasei DG  ..a concomitant decrease in the sum of 6 Clostridiales genera, namely Faecalibacterium, Blautia, Anaerostipes, Pseudobutyrivibrio, Clostridium, and Butyrivibrio (P = 0.021), after the probiotic intervention. ” [2014]
    • Pseudobutyrivibrio xylanivorans is being considered as a probiotic. [src]

Bottom Line

Avoid:

Take:

  • Lactobacillus paracasei
  • L-glutamine
  • Flaxseed