Reducing Subdoligranlum genus

Another high bacteria genus — this appears to occur in only 1/4 of the CFS uBiomes that I have seen.

DataPunk.Net Data

NUTRIENTS/ SUBSTRATES

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PubMed Data

There are some 28+ articles on PubMed.

  • Symptoms:
    • “At the genus level, we observed significant increases in the numbers of Sphingomonas, Sutterella, Bifidobacterium, Collinsella, Clostridium sensu stricto, Clostridium IV, Enterococcus, Lactobacillus, Roseburia, Faecalibacterium, Ruminococcus, Subdoligranulum, and Akkermansia in the Food Sensitive group. ” [2016]
  • Diet:
    • higher (Subdoligranulum) among vegetarians, indicating the association of dietary type with bacterial community composition. [2014]
    • “Omega3 ..remarkable increase in ..and Subdoligranulum (4.93% versus 7.57%). ” [2016]
  • Prebiotics:
    • ” short-chain fructo-oligosaccharides (scFOS) on the gut bacterial populations…Subdoligranulum variabile-like species were elevated” [2010]
    • “The inhibitory effect of xylooligosaccharide (XOS) on other opportunistic pathogens, such as Clostridia, Streptococcaceae, and Subdoligranulum, further supports that XOS can potentially promote an optimal gut microbiota profile” [2015]
    • ” A negative correlation was detected between inulin utilization and Subdoligranulum (r = −0.73, p ≤ 0.01) [2013]
  • Probiotics:
    • ” Lactobacillus salivarius SMXD51…subdoligranulum sp. increase.” [2017]
    • Subdoligranulum was higher in mice supplemented with L. casei (p < 0.05), whereas it tended to be higher in mice supplemented with B. breve (p = 0.05), as compared with control mice” [2016]
  • Antibiotics:
    • “Vancomycin targets …as for the low levels of Subdoligranulum.” [2015]

Bottom Line

While there is no direct evidence, I would suggest trying some of the probiotics for Anaerostipes.